Table of Content
Parathas can be served for breakfast, lunch, or dinner, and sometimes even as an evening snack. These are also perfect for lunch boxes. There are two kinds of paratha - plain and stuffed. Today, I am sharing a stuffed version of paratha prepared using my family's favorite vegetable, i.e., potatoes or aloo.
I hope this has given you the motivation to make your own sweet potato noodles. Remove with oven mitts or tongs to a serving dish. Flip again and when it starts puffing up, lower the flame.
Method 1 – Rolling Aloo Paratha
Mashing or grating potatoes properly is also very important. There should be no chunks of potatoes left in the mash as they will tear the parathas. Do not over mash to the extent they become pasty. So you can also grate them rather than mashing to avoid pasty texture. You can make as thin or thick you like. I make mine thin and about 8 to 9 inches.
Spread the aloo mixture on one of the roti as shown below. With this method, you will be able to make only 6 large parathas. Serve piping hot parathas with chilled yoghurt or pickle. You can also serve the aloo parathas with green chutney or coconut chutney or a light gravy.
Watch: Make This Aloo Methi Paratha Recipe To Enjoy Yummy Breakfast In Winter
Recipe for making tasty Aloo Paratha at home. Simple ingredients and instructions to cook delicious Alur Paratha within a few minutes. Keep the dough covered for atleast minutes before making parathas. Following the method shown in the recipe I could finally seal my Aloo paratha and the stuffing was also delicious.
Ideally, a light potato shorba goes best with aloo ka paratha. You can also make quick onion-tomato-green chilli raita that tastes amazing with this paratha. We are in love with this easy veggie noodles recipe. We combine our homemade avocado lime sauce with perfectly cooked sweet potato noodles. The sweet potato goes incredibly well with the sauce, which is almost too good.
Expert Tips To Make Perfect Aloo Parathas
I am sharing the same with you all here. Peel and boil the potatoes using your preferred choice of cooking. For example, you can pressure cook or microwave or cook the potatoes on stove top.
This is to reduce the moisture in the stuffing. Also, make sure no chunks of potato are left while you mash them. After sealing aloo in the dough, do not forget to flatten and spread the stuffing. This way the stuffing is well distributed and won’t come out while rolling. Avoid using too much flour while rolling as it makes the parathas hard and dry. Roll the aloo paratha as thin or thick you like without tearing them.
Baked Italian Meatballs
Aloo cheese paratha– You can follow this cheese paratha recipe, add 2 boiled and mashed potatoes to the cheese filling and make parathas. To make aloo ka paratha you need very few simple ingredients only. It is actually made with the pantry staples of most Indian kitchens like potatoes, whole wheat flour, butter and few basic spice powders. Add some methi leaves and grated boiled potatoes. Red chilli powder, turmeric powder, crushed ajwain and hing. You can add curd or malai in place of ghee.
This avoids the parathas from tearing and spreads the filling evenly. Place the aloo stuffing in a 5 inch roti. Then make pleats and bring all the edges on top.
I highly recommend using a Ravioli Cutter Stamp to make sure you seal the Ravioli right. The basic Sweet Potato Pasta dough is made according to the recipe I’m sharing today. You can pretty much make any type of pasta you want with this dough. Even without using a spiralizer, you can still prepare food quickly.
Known as aloo paratha, these flatbreads are simply delicious and make a great meal. Serve them topped with butter alongside plain yogurt or pickle. After you are done rolling 3 to 4 paranthas, heat a griddle on a medium high flame.
No comments:
Post a Comment